RECIPE - Sichuan Hot & Spicy Noodle

LKK

Ingredients
Eggs - 4
Honey & Soy Stir-fry Sauce - 1 sachet
LKK Soup Base For Sichuan Hot & Spicy Hot Pot - 1 sachet
Minced Pork - 280g
Water - 2L
Sweet Potato Vermicelli - 4
Enoki Mushroom - 240g
Pure Black Sesame Oil

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