RECIPE - Kung Pao Chicken on Hassel Back Potatoes

 

 

Ingredients
Potatoes - 2
Butter - 30g
Diced Onion - 30g
Chicken - 100g
Sweet Corn - 30g
LKK Kung Pao Chicken Stir-fry Sauce - 1sachet
Creme Fraiche - 2Tbsp
Toasted Cashew Nuts - 30g


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