RECIPE - Ma Po Bubble Waffle With Crispy Prawns

LKK

Ingredients
For Batter
Plain Flour - 150g
Baking Powder - Rounded tsp
Custard Powder - 1Tbsp
Tapioca Flour - 30g
Eggs - 2
Sugar - 100g
LKK Sauce for Ma Po Tofu - 40g
Water - 150ml




Plain Flour - 50g
Prawns - 12
Eggs - 2
Breadcrumbs - 175g
Mayonnaise - 3Tbsp
Sauce for Ma Po Tofu - 20g
Cucumber Strips
Sesame Seeds


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