RECIPE - Seafood En Papillote with Black Bean Garlic Sauce

 

Ingredients
Seabass Fillet - 300g
Scallops - 4
Mussels - 4
LKK Black Bean Garlic Stir-fry Sauce - 1sachet
Chinese Cooking Wine - 50ml
Bonito Flakes - 10g
Onion - 50g
Baby Carrot - 50g
Leek - 1
Chopped Mixed Herb


Older Post Newer Post